Food policy at DW

All meals need to be pre-ordered upon registration.

We can cater for vegetarians, gluten or lactose intolerant guests. Unfortunately we cannot cater to those who have combinations of special requests (for example we can’t guarantee food that is both vegetarian and gluten free).

If you have any other special requests (medical conditions) then please write a comment when you register with specific details and the cooks will get back to you by e-mail about if they can offer food that fits your needs or not.

Visby mediveal week 2008 Visby 2007 King Attes Winterfeast

Common freezer: In the backroom of the tavern there will be a freezer for the use of people living in the camping-area who needs to store and freeze ice packs. Please mark you ice packs clearly, or put them in a bag with your name on it! The event does not take any responsability for things put in this freezer, but will remove too big items put in, so that room will be available for all who use it for ice packs. There is plenty of space in this freezer!


Breakfast will be served every day between 8-10 am in the Tavern indoors.

Price for breakfast is 25 sek for adults, 10 sek for children (0-12 yrs).

Visby 2007

• Milk
• Juice
• Tea
• Coffee

• Bread
• Knäckebröd
• Butter
• Cheese
• Marmalades
• Honey
• Ham
• Salami sausage
• Kalles Kaviar
• Vegetables for sandwiches
• Boiled eggs
• Yoghurt or sour milk
• Cereals
• Müsli
• Porridge (oatmeal or rice)

First Sunday and last Saturday also included in breakfast:

• Pancakes with jam and whipped cream

On the Thursday there will also be:

• Scrambled eggs
• Sausages
• Bacon

There will be butter, milk and bread suitable for lactose- and/or gluten intolerance.
• Please ask the kitchen staff.

With reservation for small changes.


Help out in the kitchen with breakfast:

If you want to help out with the breakfast please contact Lady Åsa Fredriksdotter



Visby 2007


Det kommer finnas lättare lunch i form av soppa/paj/handpizzor att köpa direkt från köket on-site, så långt det räcker. Dessa luncher betalas kontant eller via swisch. Vet du redan nu att du vill ha lunch flera dagar får du gärna skriva en rad till köket.

There will be a limited amount of lunch-dishes in the form of soup/pie/small pizzas to buy directly from the kitchen on site. These dishes is paid for in cash or by swisch ON SITE. If you already know that you want lunch several days, please send a note directly to the kitchen.

email for kitchen:


DINNER in the Tavern!

Tavernan har hela öppet hela kvällen och är ett bra ställe att hänga på. Mellan klockan 17.00-18.30 serveras där middag, som måste förbeställas vid registrering och efter det finns det en begränsad möjlighet att köpa de portioner som blivit över. Middag kostar 80 sek per vuxenportion.
Det kommer att finnas vegetarisk, glutenfri och laktosfri kost, var noggrann med att uppge dina behov vid anmälan. Ibland kommer desserter vara möjliga att köpa till på plats.


Var medvetna om att menyn kan förändras något, beroende på omständigheter.

Fredag: Chili Con Carne. Serverat med ris, bröd och brynt smör.

Lördag: Köttgryta med rotfrukter, svamp och potatis.

Söndag: Exotisk flygande Jacob med ris och sallad (utan nötter)

Måndag: Fiskgryta med saffran, rotfrukter och potatis. Serverat med bröd och aioli.

Tisdag: Lasagne med grönsallad.

Onsdag: Lax med potatis och grönsaker i ugn.

Torsdag: Kycklinggryta med kokta grönsaker och ris/pasta.

Fredag: Viltbiffar med ungsstekta rotfrukter/potatis och svampsås, rårörda lingon

Lördag: INGEN ORDINARIE MIDDAG –  Bankett – se separat meny!



Tavern will be open the whole day and evening and is a place where you can eat your food and hang out with your friends.

Dinner (pre-order upon registration) will be served between 17.00-18.30 and after that there will be a limited opportunity to purchase remaining servings. Dinner cost 80 sek per adult.

We will cater for vegetarians, lactose intolerant and gluten intolerant people. Please note your dietary requirements upon registration. Veggies are included in every meal.


Menu –Keep in mind that the menu may be adjusted.

Friday: Chili Con Carne. Served with rice, bread and browned butter.

Saturday: Beef stew with root vegetables, mushrooms and potatoes. 

Sunday: Exotic Flying Jacob (chicken stew) with rice and salad (without nuts).

Monday: Fish stew with saffron, root vegetables and potatoes. Served with bread and aioli.

Tuesday: Lasagna with green salad.

Wednesday:  Salmon with potatoes and vegetables baked in the oven.

Thursday: Chicken stew with boiled vegetables and rice/pasta.

Friday: wild minced meat steaks with root vegetables/potatoes in the oven, mushroom sauce and lingonberries

Saturday: NO ORDINARY DINNER – BANQUETTE – see the feast menu!





To celebrate the new heirs of Nordmark and to honour the winners of the 30th Knäckebread War we present this Banquett!

Head Cook Loella organise it with help cooking from volonteer kitchen slaves!

Bring your feastgear, put yoursleves on the feast-seat list (hanging by the troll from thursday) and put your feastgear in the feasthall after 4 pm on the day of the feast! The last-night-of-the-event-party will continue in camp or in the Indoor Tavern after the feast! No off-board guests during the meals due to lack of space.

The theme of the feast is ” A travel through time” (En historisk matkavalkad) and the courses served will have their original recepies in different centuries of our Dream.

First serving:
– 1000 A.D. Stenbröd med ost och kärnat saltat smör  / Stone bread with cheese and churned salted butter
– 1100 A.D. Söt förättspaj / Sweet appetizer pie
– 1200 A.D. Musslor, gravad lax med skott / Clams, marinated salmon with plant shoots

Second serving:
– 1300 A.D. Ölgröt och rökt grishjärta, stuvning i bröd / Beerporridge and smoked porcine heart, stew in bread
– 1400 A.D. Saltad fisk med mos / Salted fish with mash
– 1500 A.D. Kaninpastej och viltpaté på vinägerbräserad spenat / Rabbit terrine and game pâté served on vineger braised spinach

Third serving:
 – 1600 A.D. Snömos, björksavs- och marsipankonfekt, päronpaj och rosenmaränger /Snowmash, birch sap and marzipan confection, pearpie and rose meringue



Help out in the kitchen with lunch/dinner/feast:

If you want to help out with the breakfast/dinner or feast-cooking please contact the head cook or write it in your reservation! We will get back to you.

If You are one of those who want to volunteer to help with kitchen duty during Double Wars – we are most thankful and you are much welcome!


We need help to prepare breakfast, please contact Lady Åsa Fredriksdotter if you are willing to help out.

Breakfast 07.30-10.30

Tavern ( dinner) & Feast cooking

The tavern would be grateful to have helpful people for kitchen duty. Loella need 2 people per day, and you will be helping out with both cooking, serving and feast-preparing!

There are one shift daily to choose from, each a 3 hours shift:

16.30 – 19.30

Kitchen helpers will be served free dinner the day they volunteer.

Please mark in your registration if you want to help and also what days/shifts you would prefer.


Feast will be served on saturday evening, please contact Loella or write it in your reservation if you want to help out this particular day! Serving staff will also be needed!

Tavern (final cleaning)

We also need at least three people to do the final cleaning of the Tavern kitchen on the last Sunday morning after breakfast. Please contact the autocrat in charge of cleaning, or mark in your registration if you want to help out.

Thank you SO much for volonteering to help! Our possibilities to serve food at the event depends on helping hands!