Food policy at DW

All meals need to be pre-ordered upon registration.

We can cater for vegetarians, gluten and lactose intolerant guests.

If you have any other special requests (medical conditions) then please write a comment when you register with specific details and the cooks will get back to you by e-mail about if they can offer food that fits your needs or not.

Visby mediveal week 2008 Visby 2007 King Attes Winterfeast

Common freezer: In the backroom of the tavern there will be a freezer for the use of people living in the camping-area who needs to store and freeze ice packs. Please mark you ice packs clearly, or put them in a bag with your name on it! The event does not take any responsability for things put in this freezer, but will remove too big items put in, so that room will be available for all who use it for ice packs. There was plenty of space in 2016 in this freezer!

BREAKFAST

Breakfast will be served every day between 8-10 am in the Tavern indoors.

Price for breakfast is 25 sek for adults, 10 sek for children (0-12 yrs).

Visby 2007

Beverages:
• Milk
• Juice
• Tea
• Coffee

Food:
• Bread
• Knäckebröd
• Butter
• Cheese
• Marmalades
• Honey
• Ham
• Salami sausage
• Kalles Kaviar
• Vegetables for sandwiches
• Boiled eggs
• Yoghurt or sour milk
• Cereals
• Müsli
• Porridge (oatmeal or rice)

First Sunday and last Saturday also included in breakfast:

• Pancakes with jam and whipped cream

On the Thursday there will also be:

• Scrambled eggs
• Sausages
• Bacon

There will be butter, milk and bread suitable for lactose- and/or gluten intolerance.
• Please ask the kitchen staff.

With reservation for small changes.

 

Help out in the kitchen with breakfast:

If you want to help out with the breakfast please contact Lady Åsa Fredriksdotter  ladyasaf@gmail.com

 

 

Visby 2007

 

 

DINNER in the Tavern!

Tavernan har hela öppet hela kvällen och är ett bra ställe att hänga på. Mellan klockan 17.00-18.30 serveras där middag, som måste förbeställas vid registrering och efter det finns det en begränsad möjlighet att köpa de portioner som blivit över. Middag kostar 80 sek per vuxenportion.
Det kommer att finnas vegetarisk, glutenfri och laktosfri kost, var noggrann med att uppge dina behov vid anmälan.Var middag serveras med färska grönsaker och bröd. Ibland kommer desserter vara möjliga att köpa till på plats.

 

Meny
Var medvetna om att menyn kan förändras något, beroende på omständigheter.

Lördag: Gräddig kött och kålgryta med champinjoner och lök. Serverat med gott bröd och honungssmör.

Söndag: Fiskgryta med saffran, rotfrukter och potatis. Serverat med gott bröd och aioli.

Måndag:  Grön ärtoppa serverat med äpplefläsk och pannkaka. 

Tisdag: Kycklinggryta med kokta grönsaker och ris/pasta.

Onsdag: Lax med potatis och grönsaker i ugn .

Torsdag: Grillat kött med gräddstuvat ängamatsvete. 

Fredag: Viltbiffar med ungsstekta rotfrukter/potatis och svampsås, serverat med lingon.

Lördag: Köttgryta med rotfrukter, svamp och potatis.

 

Tavern will be open the whole day and evening and is a place where you can eat your food and hang out with your friends.

Dinner (pre-order upon registration) will be served between 17.00-18.30 and after that there will be a limited opportunity to purchase remaining servings. Dinner cost 80 sek per adult.

We will cater for vegetarians, lactose intolerant and gluten intolerant people. Please note your dietary requirements upon registration. Veggies are included in every meal.

 

Menu -Keep in mind that the menu may be adjusted.

Saturday: 

Sunday:

Monday: 

Tuesday:

Wednesday: 

Thursday: 

Friday:

Saturday: 

 

 

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Help out in the kitchen with lunch/dinner/feast:

If you want to help out with the breakfast/dinner please contact the head cook or write it in your reservation! We will get back to you.

If You are one of those who want to volunteer to help with kitchen duty during Double Wars – we are most thankful and you are much welcome!

Breakfast

We need help to prepare breakfast, please contact Lady Åsa Fredriksdotter if you are willing to help out.

Breakfast 07.30-10.30

Tavern ( dinner)

The tavern would be grateful to have helpful people for kitchen duty.

There are two shifts daily to choose from, each a 3 hours shift:

14-17
17-19.30

Kitchen helpers will be served free dinner the day they volunteer.

Please mark in your registration if you want to help and also what days/shifts you would prefer.

Tavern (final cleaning)

We also need at least three people to do the final cleaning of the Tavern kitchen on the last Sunday morning after breakfast. Please contact the autocrat in charge of cleaning, or mark in your registration if you want to help out.

Thank you SO much for volonteering to help!