Food policy at DW

All meals need to be pre-ordered upon registration.

We can cater for vegetarians, gluten and lactose intolerant guests.

If you have any other special requests (medical conditions) then please write a comment when you register with specific details and the cooks will get back to you by e-mail about if they can offer food that fits your needs or not.

Visby mediveal week 2008 Visby 2007 King Attes Winterfeast

Common freezer: In the backroom of the tavern there will be a freezer for the use of people living in the camping-area who needs to store and freeze ice packs. Please mark you ice packs clearly, or put them in a bag with your name on it! The event does not take any responsability for things put in this freezer, but will remove too big items put in, so that room will be available for all who use it for ice packs.

BREAKFAST

Breakfast will be served every day between 8-10 am in the Tavern indoors.

The first Sunday hours will be extended til 8-11.
Price for breakfast is 25 sek for adults, 10 sek for children (0-12 yrs).

Visby 2007

Beverages:
• Milk
• Juice
• Tea
• Coffee

Food:
• Bread
• Knäckebröd
• Butter
• Cheese
• Marmalades
• Honey
• Ham
• Salami sausage
• Kalles Kaviar
• Vegetables for sandwiches
• Boiled eggs
• Yoghurt or sour milk
• Cereals
• Müsli
• Porridge (oatmeal or rice)

First Sunday and last Saturday also included in breakfast:

• Pancakes with jam and whipped cream

On the Thursday there will also be:

• Scrambled eggs
• Sausages
• Bacon

There will be butter, milk and bread suitable for lactose- and/or gluten intolerance.
• Please ask the kitchen staff.

With reservation for small changes.

 

Help out in the kitchen with breakfast:

If you want to help out with the breakfast please contact Lady Åsa Fredriksdotter  ladyasaf@gmail.com

 

LUNCH (måste förbeställas vid registrering)
Lunch inkl smör, bröd och kaffe/te 40 kr
Lunch serveras varje dag mellan 13.00-14.00 efter serveringstid finns det möjlighet att köpa resterande portioner. Det kommer finnas vegetarisk, glutenfri och laktosfri kost, var noggrann med att uppge dina behov vid anmälan.
Var medvetna om att menyn kan förändras något, beroende på omständigheter.
OBS!! Ingen mat kommer serveras utan matbiljetter som fås vid incheckning.

 Meny

Lördag: Grön ärtsoppa, pepparotsvisp och bröd

Söndag: Denna dag är köket upptaget med att laga bankett så matiga baguetter kommer beställas utifrån. 

Måndag: Fiskgryta med saffransaioli, bröd

Tisdag: Blomkålsoppa med rostad vitlök och korvslantar

Onsdag: Nötgryta med dumplings

Torsdag: Rotsaksgryta, saltad med torkat kött och pannkakor

Fredag: Kyckling och kikärtsgryta. 

Lördag: Fläsk och Stout stuvning, bröd 

 

LUNCH (has to be pre-ordered upon registration)
Lunch including bread, butter and coffee/tea 40 Kr (adults)
Lunch will be served between 12.00-13.00, after that, there will be a limited opportunity to purchase remaining servings. We will cater for vegetarians, lactose intolerant and gluten intolerant people. Dietary requirement has to be noted upon registration. Keep in mind that the menu may be adjusted. OBS! No lunch will be served without foodtickets that you will get at check-in.

 

Lunchmenu:

Saturday: Green pea soup with wipped horseradishcream, served with bread

Sunday: This day the kitchen will be occupied preparing Feast, so baguettes will be ordered from another caterer.

Monday: Fishstew with saffron aioli, served with bread

Tuesday: Caolifowersoup with roasted garlic and sausage pennies

Wednesday: Beefstew with dumplings

Thursday: Root vegetable stew, salted with dried meat and pancakes

Friday: Chicken and chickpeastew

Saturday: Pork and Stoutstew, served with bread

Visby 2007

 

 

DINNER in the Tavern, inside our outside in the Tavernapavillion!

Tavernan har hela öppet hela kvällen och är ett bra ställe att hänga på. Mellan klockan 18.00-19.00 serveras där middag, som måste förbeställas vid registrering och efter det finns det en begränsad möjlighet att köpa de portioner som blivit över. Middag kostar 70 sek per vuxenportion.
Det kommer att finnas vegetarisk, glutenfri och laktosfri kost, var noggrann med att uppge dina behov vid anmälan.Var middag serveras med tillhörande grönsaker.

 

Meny
Var medvetna om att menyn kan förändras något, beroende på omständigheter.

Lördag: Valborgsmiddag, 3 rätter. 

Förrätt Consommé

Huvudrätt Granatäppleglaserad kalkon med stuvade rotsaker

Dessert Brödpudding med frukt och lättvispad grädde

Söndag: Bankett, 17.00 (se meny under ”Feasts) 

Måndag: Äpplefläsk med bovetepannkaka 

Tisdag: Kyckling och rödvinbärspaj med kokta grönsaker 

Onsdag: Fisk pocherad i öl och vinäger på spenatbädd 

Torsdag: Fikonglacerad kotlettrygg med stuvat vete och ciderkokta grönsaker 

Fredag: Saffran- och kanel-kyckling med korngröt 

Lördag: Chili con Carne

 

Tavern (inside and outside) will be open the whole evening where you can hang out with your friends. The Tavernapavillion will also host Baggebaren this year!

The course of the day (that you have to pre-order upon registration) will be served between 18.00-19.00 and after that there will be a limited opportunity to purchase remaining servings. Dinner cost 70 sek per adult. Special Dinner 100 sek ( first Saturday) and Feast (Sunday May 1st) 150 sek per adult.
We will cater for vegetarians, lactose intolerant and gluten intolerant people. Please note your dietary requirements upon registration. Veggies are included in every meal.

 

Menu -Keep in mind that the menu may be adjusted.

Saturday: Special celebrational Dinner (100 sek) 3 corses

Starter: Consommé

Main course: Pomegranate glaced turkey with stewed root vegetables

Dessert: Bread pudding with fruit and whipped cream

Sunday: Feast, 5pm (see menu under ”Feasts”)

Monday: Apple Pork with buckwheat pancake

Tuesday: Chicken and red currant pie with cooked vegetables

Wednesday: Fish poached in beer and vinegar on a bed of spinach

Thursday: Figs glazed loin with wheat stew and cider cooked vegetables

Friday: Saffron and cinnamon chicken with barley porridge

Saturday: Chili con Carne

 

 

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Help out in the kitchen with lunch/dinner/feast:

If you want to help out with the breakfast/ lunch/dinner/feast please contact the head cook or write it in your reservation! We will get back to you.

If You are one of those who want to volunteer to help with kitchen duty during Double Wars – we are most thankful and you are much welcome!

Breakfast

We need help to prepare breakfast, please contact Lady Åsa Fredriksdotter if you are willing to help out.

Breakfast 07.30-10.30

Tavern (lunch and dinner)

The tavern would be grateful to have helpful people for kitchen duty. The first weekend we might need extra many helping hands to prepare the Feast! Then we have extra need for helping hands saturday evening and sunday from morning until Feast.

There are three shifts daily to choose from, each a 3 hours shift:

11-14
15-18
17-20

Kitchen helpers will be served free lunch and dinner the day they volunteer.

Please mark in your registration if you want to help and also what days/shifts you would prefer.

Tavern (final cleaning)

We also need at least three people to do the final cleaning of the Tavern kitchen on the last Sunday morning after breakfast. Please contact one of the autocrats, or mark in your registration if you want to help out.

Thank you SO much for volonteering to help!